Kopke 'Colheita' Port, Portugal Size:750mL Serve chilled between 50–54 °F

Serve chilled between 50–54 °F to amplify its aromatic freshness and coastal vibrancy

Serve slightly cool at 60–65 °F after 15–20 minutes of aeration to unlock its full aromatic range

under local ownership

Created by Hennessy’s first Master Blender

thrives on the estate’s limestone-rich soils

Kopke 'Colheita' Port, Portugal Size:750mL Serve chilled between 50–54 °FExperience the rich tradition and history with the Kopke Colheita Port, from Portugal's oldest port house. This exquisite port not only captures a moment in history akin to the monumental achievements of the Human Genome Project but also exemplifies the mastery of port wine production that Kopke is renowned for. Product Details: Grape Varieties: Traditional Douro grape varieties Vineyard: Steeply terraced up to 600 meters Soil Type: Schist sandstone