Handcrafted Guanciale Weight:Approximately 8 ounces we recommend connecting to a

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Handcrafted Guanciale Weight:Approximately 8 ounces we recommend connecting to aWeight: 8 ounces Pronunciation: gwahn CHA lay Aging: Minimum 3 months ##0## Approximately 8 Ounces Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3