Yoshidagura U Ishikawamon | 吉田蔵u 石川門 火入 Bodaimoto Bursting with refreshing Shine Muscat

Bursting with refreshing Shine Muscat grapes and lychee

S Kaze no Mori Launch Edition is a sake crafted with Akitsuho rice from the Katsuragi foothills

The traditional kimoto method adds depth and complexity

expertly captured using soft water - an unprecedented move for Kaze no Mori

7 yeast for a refreshing effervescence and sweet muscat aroma

Yoshidagura U Ishikawamon | 吉田蔵u 石川門 火入 Bodaimoto Bursting with refreshing Shine MuscatYoshidagura U is a natural and gentle sake that "stays close to food, people, and nature." It is a natural sake brewed with local rice, water, and yeast using the Modern Yamahai method. By bottling only the arabashiri (first run) and nakadori (middle run) portions, its freshness has been enhanced. This sake thoroughly researches Ishikawamon a delicate and difficult to handle sake rice from Ishikawa Prefecture, bringing out its unique gentle sweetness