PIZZINI PROSECCO MAGNUM NV Producer_Elderton very spicy (pepper

very spicy (pepper

the great absinthe of Pontarlier for its aromatic power and its herbaceous notes from our mountains

Displays ripe citrus and white stone-fruit characters

First inhalations find butterscotch

this Saint James single cask opens on dried fruit

PIZZINI PROSECCO MAGNUM NV Producer_Elderton very spicy (pepperThe Wine Zesty, dry, and refreshing, our NV Prosecco is simply perfect for making memories on lazy summer days, elevating your favourite Spritz, or transforming a simple moment into an occasion. Winemaking The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give