Dong Ding Jin Xuan Oolong / 冻顶金萱乌龙 kobiwako comparable to that of raw

comparable to that of raw Pu-erh tea

resulting in a tea with an exceptionally refreshing and elegant fragrance

it is often mistaken for a lightly fermented oolong

It was from this fact that the tea variety acquired the name "Ba Xian" (八仙)

The characteristics of tea vary from one tea garden to another

Dong Ding Jin Xuan Oolong / 冻顶金萱乌龙 kobiwako comparable to that of raw"Jin Xuan" is a name refers to the cultivar of tea leaves. While general Dong Ding tea is made from a variety called Qing Xin Oolong, this product is made from a different variety called Jin Xuan Tea. The characteristic of Jin Xuan oolong is its fragrance. This tea is moderately baked and it gives a sweet nutty note like roasted chestnuts with a hint of sweet floral undertone. It is suitable for customers who prefer a stronger scent. If you drink it