ATZE Light aroma of fennel on

Light aroma of fennel on the nose

allowing the beer to develop and mature in French oak

The barrels blended were selected for their uplifting palette and good balance of oak and acidity

This beer rested for 3 months on Zibibbo and Vermentino pomace from our good friends at Aristotelis Ke Anthoula

we adjusted the contact time and increased the inoculation of our house culture

ATZE Light aroma of fennel onThis is a crisp summer beer that was brewed with a slice of goodtimes. We aged a Berliner Weisse in ex wine French oak barrels, then re fermented with rhubarb. Expect a gentle tartness that compliments the sweet and earthy rhubarb aroma. Atze is Berlin slang for 'mate' we believe the best beers are the ones we drink with friends. Bottle Conditioned ABV. 5. 2%