Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle High Carbon The Hado Shiosai 210mm Kengata

The Hado Shiosai 210mm Kengata Gyuto is a technical masterpiece engineered for chefs who demand absolute precision alongside breathtaking aesthetic soul

and Usuba feature a complex

S size 80 -150 mm

Durable Canvas Construction – Strong cotton canvas protects your knives while maintaining a lightweight feel

Its high-carbon Shironiko white steel blade ensures unparalleled sharpness

Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle High Carbon The Hado Shiosai 210mm KengataThe Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7. 5") is a versatile and excellent alternative to the traditional Gyuto chef's knife. With its multipurpose design, this Santoku knife excels in a myriad of kitchen tasks, from chopping vegetables to slicing sashimi. Crafted by the esteemed Kaneshige Hamono in Sakai City, a world renowned center for knife making, this traditional Japanese knife exemplifies extraordinary quality. Experience