Organic Fiorentina Organic Beef Pasture Fed They are unseasoned to ensure

They are unseasoned to ensure that their perfect texture is not affected by salt absorbing the natural moisture

The rolled sirloin brings with it the natural fat coverage that makes the steak so sought after and delivers it in a beautifully butchered and wonderfully tasty roasting joint

but our Herefords do produce a slightly more marbled fillet than other breeds

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The mince will be delivered to you frozen

Organic Fiorentina Organic Beef Pasture Fed They are unseasoned to ensureThe King of Italian steaks traditionally this extra thick Porterhouse comes from the Italian Chianina cattle, bred by the Medici in Tuscany, but it works wonderfully with our Hereford beef. It is cut around 2 inches thick and is a centrepiece steak. Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4 5 minutes on each side and then into a hot oven to finish.