Sakai Takayuki Takohiki Slicer Knife with Buffalo Horn Handle White Steel #2 Kasumi Togi Size:240 mm it holds its sharpness significantly

it holds its sharpness significantly longer than standard kitchen knives

Handle: Magnolia wood and Buffalo Horn

Protective Plastic Sheath: A temporary sleeve to shield the blade during transit

Japanese Tosihi Sharpening Stone / Whetstone with base Grit 6000

Best For: All-purpose tasks including push-cutting

Sakai Takayuki Takohiki Slicer Knife with Buffalo Horn Handle White Steel #2 Kasumi Togi Size:240 mm it holds its sharpness significantlyUsing traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs. U shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less