Sudachi Kombu Ponzu - 300ml pre-order After four days the mixture

After four days the mixture is removed to cedarwood barrels where it is mixed with saltwater and aged

Their techniques are laborious and require monitoring 24 hours a day but the rewards are worth it: a rich and layered Awamori full of umami and complexity

this will enhance the flavour of a recipe without adding a mushroom taste while reducing the requirement for salt

Available in 360ml

saltiness and rich umami

Sudachi Kombu Ponzu - 300ml pre-order After four days the mixtureExperience the bright, tangy flavour of Japan with our Sudachi Kombu Ponzu, a traditional vegan friendly ponzu sauce crafted by Marusho in Japan. Made with fresh sudachi juice, umami rich kombu seaweed, hon mirin, soy sauce and a touch of amazake, this sauce delivers a perfect balance of bright citrus, gentle sweetness, and deep savoury flavour. The peppery, aromatic freshness of sudachi pairs beautifully with the natural umami of kombu and the subtle