Smith & Cross Traditional Jamaica Rum C5 untampered fruit—that soars from the

untampered fruit—that soars from the glass

and low tannins make it very food-friendly

Glenn Roberts of Anson Mills

Spontaneous malolactic fermentation took place in the following Spring

while more structured examples can age for many years

Smith & Cross Traditional Jamaica Rum C5 untampered fruit—that soars from theSmith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of many classic rum drinks. The mark of Smith & Cross traces its lineage to 1788 as one of Englands oldest producers of sugar and spirits. Over time, the firm and its partners became prominent handlers