Ratti Battaglione Barbera d'Alba (Italy) Wine Tasting You get a lot of

You get a lot of bang for your buck here - this Californian Pinot offers superb quality and truly great value for money

The Grenache and Roussanne grapes are aged 75% in stainless steel vats for seven months

while the roasted potatoes will provide a nice balance to the dish

ripe stone fruits and a rich texture from ageing on lees

Freshness and smoothness on an aromatic nose

Ratti Battaglione Barbera d'Alba (Italy) Wine Tasting You get a lot ofAn expressive, flavourful Barbera from the hills of La Morra, showcasing the grape at its best. Bright tomato acidity, intense aromas of dried plums, spice and a rich, persistent finish. The fruit flavours are fleshy and complex, structured with soft, supple tannins. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full bodied finish. The historical soldier label was created by Renato Ratti to