Chateau Saint Paul Haut-Medoc 2021 Boca brother Alessandro and son Vittore

brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion

this Japanese whisky takes your palate back to earth with green tea and subtle smoke

wether homeopathic

HaJo mentioned it to me exactly once

Giusto Occhipinti

Chateau Saint Paul Haut-Medoc 2021 Boca brother Alessandro and son VittoreSpontaneous fermentation for this Cabernet dominant blend takes place in cement and stainless steel vats for 30 days. The wine is then moved to barrels to finish malolactic fermentation and rests for 12 months before release (20% new barrels; 80% old barrels). It shows rich, brambly fruit with woodsy undertones (think balsam wood). It has the richness to play the perfect "steak house red", and yet it is vibrant and mellow enough to be the "cozy