Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies Size:200 g (7.1 oz) Use it to:

Use it to:

gourmet gifts

with its deep ridges and thick walls

In a discreet stone building perched along a canal just off Piazza San Marco in Venice

Its long persistence in the mouth makes it one of the most sought after Italian cheese

Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies Size:200 g (7.1 oz) Use it to:Golden parcels of shortcrust pastry, hand filled with apricot jam and finished with powdered sugar the most Italian cookie there is, and the one that tastes most like a Tuscan kitchen in summer. Bristot bakes them in San Gimignano, where pastry has been made by hand since 1957. The dough is simple butter, eggs, sugar, a pinch of salt and it is the hand working that gives it the short, sandy crumb that melts rather than snaps. Fresh jam goes in by hand