Delord 25 year Bas Armagnac 40% 700ml producer_Zenato sea parsley

sea parsley

Produced via the 'in perpetuum' process – much like the solera system used to make sherry – Marsala attained DOC status in 1969

Light vanilla

creamy and appetizing

vanilla and some vegetal aromas (Thyme

Delord 25 year Bas Armagnac 40% 700ml producer_Zenato sea parsleyDelord 25 years old is elegant on the nose with peppery and spicy notes, it is in the mouth that this Armagnac will unveil its complexity of cocoa, spices (pepper), well blended tannins, vanilla, rancio (walnut). A great Bas Armagnac eau de vie possibly the best value spirit we do! 'The deep, old copper penny colour is reminiscent of aged tawny Porto; flawless purity. The potent spirit races from the copita in the initial aromatic burst, leaving