PAUL LOUIS BLANC DE BLANCS Herno Gin sweetened (honey)

sweetened (honey)

vibrant acidity

Produced from vines in 3 sites averaging more than 40 years old located on the best red clay soils close to the Hermitage hill

International Spirits Challenge 2021

10% winter wheat

PAUL LOUIS BLANC DE BLANCS Herno Gin sweetened (honey)Designation Traditional Method (non AOC) Process Following the Traditional Method of sparkling winemaking including bottle fermentation Grape variety Chenin Blanc Region Val de Loire France Bottling place Maison Veuve Amiot Saumur, Loire Valley, France Aging 9 months minimum Style Brut (Dry) Dosage Between 10 15 g l Tasting Fine and persistent bubbles. Complex aromas of white fruits, blossom, and chamomile. Full mouth, long and soft with fruity notes