Rhubarb 1 oz by Herb Pharm BLOUTIVVI 5 g Trans Fat 0

5 g Trans Fat 0 g Cholesterol 0 mg Sodium 140 mg Potassium 120 mg Total Carbohydrate 10 g Dietary Fiber 3 g Soluble Fiber 1 g Insoluble Fiber 2 g Sugars  6 g Protein  20 g Vitamin A 4% Calcium 6% Vitamin K 40% Biotin 2% Magnesium 10% Selenium 35% Chromium 8% Vitamin C 4% Iron 20% Folate 2% Phosphorus 20% Zinc 20% Manganese 80% Molybdenum 100% Typical Amino Acid Profile (per 33 g serving):  Alanine 969 mg Arginine 1640 mg Aspartic Acid 1980 mg Cystine 312 mg Glutamic Acid 3250 mg Glycine 832 mg Histidine 441 mgt Isoleucine 927 mg Leucine 1600 mg Lysine 1030 mg Methionine 396 mg Phenylalanine 1030 mg Proline 919 mg Serine 932 mg Threonine 710 mg Tryptophan 256 mg Tyrosine 919 mg Valine 1070 mg

CONTAINS NO yeast

discontinue use and consult your healthcare practitioner

Bai Shao (Radix Alba Paeoniae) 34 mg

Serving Size: 2 rounded teaspoons (4

Rhubarb 1 oz by Herb Pharm BLOUTIVVI 5 g Trans Fat 0We prepare our Rhubarb Extract from the rhizome & root of Rheum palmatum plants which are Certified Organically Grown without the use of chemical fertilizers, herbicides or pesticides. To assure optimal extraction of Rhubarb's bioactive compounds, the rootstock is harvested in late autumn or early spring, is deprived of its outer bark and carefully slow dried, and is then thoroughly extracted. These statements have not been evaluated by the Food and