Aubergines in Escabeche Sauce canioncitos is delicately set to a

is delicately set to a cloud-like consistency

Basil and diced Tomatoes

The dish is typically served cold or at room temperature as a side or appetizer

Cañoncitos de dulce de leche is a staple Argentinian sweet treat with a crunchy shell made from a flaky dough contrasting with the soft and creamy filling and It’s coated with powdered sugar

tartlike pastry

Aubergines in Escabeche Sauce canioncitos is delicately set to aAubergines in escabeche Is a dish made by marinating sliced aubergines in a flavorful mixture of vinegar, oil, garlic, onions, carrots and spices. The dish is typically served cold or at room temperature as a side or appetizer. The vinegar in the marinade gives the aubergines a tangy and slightly sweet flavour, while the oil adds richness and depth. The garlic, the onions and the carrots provide additional savoury notes, and the spices add complexity