Chiles & Smoke Canyon Crust Beef Seasoning halo accessory or building a vibrant pasta

or building a vibrant pasta dish

or cream cheese frosting for a lemon cheesecake flavor that elevates any cake or cupcake

The half-surface design allows you to run a griddle on one side while still using traditional grill grates on the other side of the Yoder 24×48 flat top grill

which is a helpful option for maintaining long-term edge quality and carving performance

Precision trimming and garnish prep

Chiles & Smoke Canyon Crust Beef Seasoning halo accessory or building a vibrant pastaChiles & Smoke Canyon Crust Beef Seasoning for Bark, Crust, and Bold Southwest Flavor Great beef deserves a seasoning that builds flavor without covering up the meat. Chiles & Smoke Canyon Crust Beef Seasoning combines salt, pepper, garlic, and chiles to create a savory crust while bringing out the natural richness of steaks, brisket, burgers, roasts, and more. Designed specifically for beef, this sugar free BBQ rub delivers the bold seasoning needed