Twentieth-Century Building Materials: History and Conservation 3D food could also be a
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Twentieth-Century Building Materials: History and Conservation 3D food could also be aEdited with a new preface by Thomas C. Jester Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these
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