GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designed

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GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designedTraditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is

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