SOC Chef saffron threads - 10g sorbet-mix 75g bars of Madagascan dark

75g bars of Madagascan dark chocolate (75% cocoa solids) created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano

These granules (2 – 4mm) of premium quality honeycomb (cinder toffee) are ideal as an inclusion in ice cream

Specially crafted to maintain the fruit's natural qualities

Belgian chocolate with 100% Jersey milk

• Can also be used as a pancake filling or to flavour and add swirls to ice cream

SOC Chef saffron threads - 10g sorbet-mix 75g bars of Madagascan darkSOC Chef's delicate saffron threads enrich dishes with an intense aroma and distinguished flavour. The luxury spice comes in vibrant red and yellow colours and is perfect for paella and risotto dishes. Thread format Derived from the Pushal saffron variety Provides a vibrant colour, colour strength: >200 Brings a unique flavour to dishes, flavour strength: 70 Aroma strength: 20 50 Recommended dose is 0. 15g