DECAF-MAYAN DARK ROAST Size:Case-6ea-12oz bags Drying Process: Patio and solar

Drying Process: Patio and solar dried machine

Cupping Notes: Lowest in acidity

an award given by the African Fine Coffee Association

Drying Process: Patio and solar dried machine

The harvest takes place from April through September

DECAF-MAYAN DARK ROAST Size:Case-6ea-12oz bags Drying Process: Patio and solarOur Mayan DECAF is a rich, distinctive and aromatic coffee. It is certified organic by the USDA and uses 100% Arabica beans shade grown and hand picked by a cooperative of Maya Indian farmers in the Highlands of Chiapas, Mexico. Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor. Smooth flavor with hardly a trace of the bitterness often found in dark roasts