Delord 1991 Bas Armagnac 40% 700ml Wine Australia Sparkling The heating applied to American

The heating applied to American oak is called "alligator"

intense with hints of dried and candied fruit

Distillation: double (aguavino) in copper and stainless pot still

Very well balanced with a lot of Piment d’Espelette right away

parmesan cheese

Delord 1991 Bas Armagnac 40% 700ml Wine Australia Sparkling The heating applied to AmericanDelord 1991 Bas Armagnac 40% 700ml Aroma: Stewed fig and quince, cocoa and vanilla. Ageing: Aged in damp cellars. Distillation: Distilled at around 54 58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs. Flavour: Toasted coffee, cocoa with notes of liquorice. Complex with a long finish. Grape Variety: Ugni Blanc, Folle Blanche and Baco. Viticulture: The climate is soft and humid with sunny autumns