Tirrena Tortiglioni – Ancient Grains Italian Pasta from Tuscany (500g) tasteofitaly prosciutto
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Tirrena Tortiglioni – Ancient Grains Italian Pasta from Tuscany (500g) tasteofitaly prosciuttoTirrena Tortiglioni are crafted in Tuscany, Italy, using a blend of ancient Italian wheat varieties and traditional pasta making techniques. Produced with Senatore Cappelli, Khorasan, and Evoldur ancient grains, this pasta is made entirely in Tuscany, from wheat cultivation to milling and production. The dough is slow dried for 84 hours, ensuring a firm structure and consistent cooking performance. The tortiglioni shape, with its deep ridges and thick
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