2009 Xigui Raw Puerh Tea Cake Size:Whole Cake (357 g) The dry leaves are plump

The dry leaves are plump

The local porcelain clay is relatively soft

the other carefully aged to develop mellow complexity

when the seven-cake bundle was referred to as “round tea

Spiral-shaped dry leaves from the Xiang Luo (Fragrant Spiral) series

2009 Xigui Raw Puerh Tea Cake Size:Whole Cake (357 g) The dry leaves are plumpTea lovers often say, "The best tea comes from high mountains and misty clouds." However, this 2009 Xigui Raw Puerh Tea Cake (also spelled Pu erh) breaks that convention, being a rare, high quality tea from a low altitude region. The Origins of Xigui Puerh Xigui Village in Lincang City, Yunnan Province, sits along the banks of the Lancang River, nestled against snow capped mountains. This small village is home to over 60 tea farming families,