Sakai Takayuki TUS Stainless Steel 240mm (9.4") / 270mm (10.6") Sujihiki Slicer Knife Size:270 mm The brass handle offers a

The brass handle offers a timeless

Feature Details Blade Steel VG10 Stainless Steel (High-Performance Core) Blade Finish Fluorine Coating (Non-Stick & Rust Resistant) Hardness (HRC) 60-61 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material African Wenge Wood with Buffalo Horn Ferrule Blade Length 210 mm (8

the Sakai Takayuki VG10 is often the superior choice over Blue Super steel due to its stain resistance

Edge Type: Double BevelOak Wood Handle Weight:  128gBlade Width: 43 mmBlade Thickness: 1 mmHandle Length: 125 mmHandle Thickness: 25 mm

A: While Mahogany is beautiful

Sakai Takayuki TUS Stainless Steel 240mm (9.4") / 270mm (10.6") Sujihiki Slicer Knife Size:270 mm The brass handle offers aIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Knife Blade Material: TUS Stainless Steel Blade Length: 240 mm (9. 4") 270 mm (10. 6") Edge Type: Double Bevel Weight: 165 180 g Blade Width: 34 38 mm Blade Thickness: 2 2 mm Handle Length: 112 112 mm Handle Thickness: 25 25 mm The Sujihiki blade is characterized by its narrow width and short height. These