Cooking for One Amplify Black Voices Isa Moskowitz learned to cook

Isa Moskowitz learned to cook from cookbooks

including over 20 simple variations

2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins

using flavor to heighten our experience of food

Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else

Cooking for One Amplify Black Voices Isa Moskowitz learned to cookDiscover the joy of cooking for yourself with more than 160 perfectly portioned, easy to execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half used ingredients to ending up with