Maria Pia Castelli Stella Flora 13 Sparkling - Metodo Classico built for the end of

built for the end of the meal

Prama Dorada ('golden palm') is another of Deperu Holler's skin-macerated whites

light summer dishes

planted with Pinot Nero in 2010 on gravelly limestone soil at 500-600m altitude

Quota N is named after the 'Strada Quota Nave' road bordering Eduardo Torres Acosta's highest vineyard

Maria Pia Castelli Stella Flora 13 Sparkling - Metodo Classico built for the end ofAn aged vintage of Stella Flora, the estate's flagship orange wine. Pecorino, Passerina, Trebbiano and Malvasia di Candia macerated on skins in wood for 15 20 days, with minimal sulphite use and 18 months of barrel ageing before bottling. With over a decade of bottle age, expect the wine to have developed deeper notes of dried citrus, honey and spice, with the savoury structure that has made Stella Flora a benchmark of the genre since the early 2000s.