Bruichladdich (Haut Brion Matured) 12 Year / 2011 / 70cl 48.4% / Old Particular Chateau de Leberon barbecued meat and honeyed malt

barbecued meat and honeyed malt

not any other food adjutants

and if so you're probably also aware that it tends to be a very consistent producer of tasty whisky

with soft vanilla and peppery spice to balance

This distinctive expression sees Blair Athol 13 years old enjoy a lengthy finish in a Single Sangiovese Red Wine Cask sourced from Italy

Bruichladdich (Haut Brion Matured) 12 Year / 2011 / 70cl 48.4% / Old Particular Chateau de Leberon barbecued meat and honeyed maltHaut Brion and Bruichladdich? A match made in heaven for lovers of wine and whisky!!! Haut Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, licorice, tobacco leaf, spices and incense. Full bodied, broad and seamless, it's rich and muscular, with a deep, layered core of fruit framed by an ample endowment of tannin. Bottled by Douglas Laing as part of their 'Old Particular' collection,