Roband Chocolate Bain Marie Commercial Kitchen Equipment Premium modular cold-plate solution for

Premium modular cold-plate solution for refrigerated food display

and high-heat prep– Adjustable non-slip feet for stable benchtop installation– Requires 3-phase hardwired connection– 12‑month warranty

Designed for commercial environments

The TSS2001 Salamander Grill is the perfect solution for quick toasting

and food demonstrations– Compatible with heat lamp assemblies (sold separately) for temperature retention– Compact size fits standard serving buffet layouts– Spacious surface for carving

Roband Chocolate Bain Marie Commercial Kitchen Equipment Premium modular cold-plate solution forRoband Chocolate Bain Marie Precise chocolate melting and warming system for professional dessert prep. The Roband Chocolate Bain Marie is a specialised countertop unit engineered to melt, temper, and hold chocolate at optimal serving temperatures. Its gentle, controlled heat preserves smooth texture and glossideal for chocolatiers, dessert stations, bakeries, and catering environments. Key Features: Designed for safe, even chocolate melting without