CASTLE 2024 PORONGURUP RIESLING producer_distillerie bielle mint syrup for a "peroquet"

mint syrup for a "peroquet" and orgeat/ almond syrup for a "morresque"

Add a few drops [of Génépi] to a sugar cube and dip in coffee (the French call this a "canard")

Produced by Habitation Bellevue in Martinique

The fruit is destemmed and fermented in stainless steel tanks

Age is only one of the complex factors on which maturation depends

CASTLE 2024 PORONGURUP RIESLING producer_distillerie bielle mint syrup for a "peroquet"Since its inception in 1986, this Riesling has been the flagship of our Rieslings, capturing the pure fruit expression of our unique site along the Porongurup Range. Color: Light, pale lemon in color. Bouquet: An elegant and refreshing nose of crushed lime leaf and citrus blossom. Palate: The palate exhibits superb balance and delicacy. Lime cordial and curry leaf. A super fine, delicate acid line drives an exceptionally long finish Food