Left-Hand Kiridashi Knife - Hand Forged 24mm JAPANESE CHISELS sagariwauchi ・Impulse hardening of the blade

・Impulse hardening of the blade edge for Cross Cutting provides excellent sharpness and durability

・The blade edge is super sharp Japanese high-carbon steel (White #2) and is laminated with softer steel

Use the mini plane to shape the wood and complete your chopsticks

sandpaper (for finishing the chopsticks)

soft iron)

Left-Hand Kiridashi Knife - Hand Forged 24mm JAPANESE CHISELS sagariwauchi ・Impulse hardening of the bladeA traditional Japanese knife. This knife is designed without a handle so that you can directly feel the sensation of cutting. For left handed use. Material Two layer steel (carbon steel for blade, mild iron)