2024 Zagare Vermentino Nicosia The must is then fermented

The must is then fermented in 100% thermo regulated stainless steel tanks using only natural yeast

this area of Austria was consistently blessed

the temperature was carefully managed to remain cool (around 15ºC) without pump-overs and with delicate lees stirring

softening its tannins naturally

and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines

2024 Zagare Vermentino Nicosia The must is then fermentedA vibrant and expressive Vermentino from Sicily's west coast, where many of the vineyards face the sea to benefit from light reflected from the waves. It's named after the delicate white flower of the lemon tree. Tasting Notes Nose Ripe stone fruit aromas with preserved lemon characters and floral notes. Palate The palate has apricot, citrus peel and grapefruit pith, an appealing texture and minerality, fresh acidity and a gently savoury finish.