Claudia Roden’s Mediterranean eastern european With recipes such as Salade

With recipes such as Salade Nicoise with Haricot Vert

shopping for shellfish

More than 60 recipes—arranged by course—cover authentic breads and everything you eat with them

To follow up the smashing success of Six Seasons

It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons

Claudia Roden’s Mediterranean eastern european With recipes such as SaladeOne of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean. Join world renowned food writer Claudia Roden on a culinary journey around the Mediterranean, all from the comfort of her own dinner table. Credited with introducing her native Britain to the rich world of Middle Eastern food, Claudia Roden is a living legend. Though best known for her deep dives into