2003 Bulang Mountain Raw Pu-erh Tea Cake new enhancing both its quality and

enhancing both its quality and value over time

According to legend

with tea fuzz — a hallmark of freshness and tenderness — floating in the light

Bai Mu Dan (White Peony): one bud with one or two leaves

these selections deliver a fuller body and richer flavor

2003 Bulang Mountain Raw Pu-erh Tea Cake new enhancing both its quality andThis 2003 Bulang Mountain Raw Pu erh Tea Cake, naturally aged for 23 years, comes from Bulang Mountain (Bu Lang Shan), one of the earliest regions in the world where Pu erh tea was cultivated, with a tea growing history stretching back over 1,400 years. Known as the hometown of Pu erh tea, this rare aged raw Pu erh tea is born from this ancient and legendary mountain. Origin of Bulang Mountain Bulang Mountain is located in the Menghai tea producing