Double Yolk With Macadamia Nuts And White Lotus Paste Baked Mooncake Best Seller A cherished gift year after

A cherished gift year after year

where the rich flavours of chestnut and Tahitian vanilla meld seamlessly with the creamy decadence of rum milk chocolate truffle ganache

• Originated from Japan

colorful joy to your table

with a firm and buttery texture that will bring rich

Double Yolk With Macadamia Nuts And White Lotus Paste Baked Mooncake Best Seller A cherished gift year afterA timeless tradition, perfected. Our Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake elevates the classic with the luxurious crunch of macadamia nuts and the creamy sweetness of white lotus paste. A cherished gift year after year.