Latin-Ish sichuan Drawing on advice and up-to-the-minute

Drawing on advice and up-to-the-minute projects from designers such as Frances Merrill

and Pistachios Panini  •  Toasted Cheesy Egg Salad  •  Roasted Eggplant with Mint and Honey Crostini  •  Black-Eyed Pea Sloppy Joes  •  Pulled Barbecue Jackfruit Sandwich  •  Eggplant Muffuletta  •  Curried Red Lentil and Mango Salsa Burritos

Every idea – from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto

Each recipe is accompanied by the author’s stunning photography

the book also includes stories of food purveyors in California and Japan

Latin-Ish sichuan Drawing on advice and up-to-the-minuteSavor the boundary breaking dishes and rich tastes of Alta California, Tex Mex, Floribbean, and other quintessentially American culinary traditions. In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro