Duck Egg Mayonnaise - Garlic Aioli - 245g Sauces Sydney Royal Fine Food Awards

Sydney Royal Fine Food Awards

AFA Gold Medal Winner

Award Winning mayonnaise made with pasture raised duck eggs and a delicious hint of wasabi

Award Winning mayo made light and creamy with pasture raised duck eggs from our farm

and of course our wonderful pasture raised duck eggs for a rich and creamy yet light and clean flavour bomb

Duck Egg Mayonnaise - Garlic Aioli - 245g Sauces Sydney Royal Fine Food AwardsIndulgence made light and creamy with pasture raised duck eggs from our farm, a big dollop of garlic that's been slow cooked for 18 hours and a little fresh garlic for brightness. Use Rangeview (formerly Burrowes Park) Duck Egg Aioli as a dressing or a dip with chips, instead of a traditional mayo or even on your toasted sandwiches and hamburgers for an amazing flavour boost! Ingredients: Australian Non GMO Canola Oil, Vinegar, Garlic, Pasture Raised