IBERICO GUANCCIALE (HALF) wine It's the first and only

It's the first and only olive oil cold infused with oak wood

looking to give the wine more depth and structure

In addition to the demanding production process of the Acorn Fed 100% Iberico shoulder (fed on fallen acorns

From this same ham

having a fresher

IBERICO GUANCCIALE (HALF) wine It's the first and onlyYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.