VEGA-SICILIA, MACAN CLASICO Caviaroli Chorizo Iberico Bellota is made

Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns

100% Albariño

-Chocolate with almonds bar

little brothers of this Pingus)

Another popular way of cooking them is roasted on the bone

VEGA-SICILIA, MACAN CLASICO Caviaroli Chorizo Iberico Bellota is madeMacn Clsico is the first Rioja from Vega Sicilia. Tempos Vega Sicilia and Compagnie Vinicole Baron Edmond de Rothschild have jointly owned modern facilities in the Rioja DOCa region since 2016. This 100 % Tempranillo reveals the terroir's freshness, fruitiness, liveliness, and delicateness, which provides depth and complexity. The grapes come from plots with alkaline sandyclay soils. We had to wait until October to harvest this more Atlantic