El Pozo Salchichon Nobleza Size:Approx. 150 g " is a revered Spanish

" is a revered Spanish delicacy cherished for its exceptional flavor and texture

spice it up or simply add water or broth to make it soupy

A great semi-hard cow's milk cheese that benefits from the depth of smokiness infused through the fermentation process

It is typically cured with salt

Origin: Yarra Valley

El Pozo Salchichon Nobleza Size:Approx. 150 g " is a revered SpanishPrice is listed as per kg. Cured sausage Salchichon. Pork. A type of Spanish salami that is made with pork, garlic, and spice, typically cured for several weeks, which gives it a strong, flavourful taste. NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. We encourage you to place your orders directly at our physical store branches in Yakal or Molito, or our other stores via Grab,