Taylors and Smith Barrel Aged Gin 500ml Depaz NOSE: a touch of shellac

NOSE: a touch of shellac at first

(Acoholes Finos Dominicanos)

The quality of the oak used is very important

The ferments were gently hand plunged tiwce daily so as to maintain as many whole berries as possible

Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges

Taylors and Smith Barrel Aged Gin 500ml Depaz NOSE: a touch of shellacIndulge in this gloriously silken nectar imbibed with buttery spice. Our first foray into barrelling your favourite gin, savour it on the rocks, or moreish in a gin old fashioned. Serving Suggestion: Gin Old Fashioned 60 ml Taylor & Smith Special Release Barrel Aged Gin10 to 15 ml demerara sugar syrup2 dashes Angostura bitters (try adding orange and or chocolate bitters for extra depth)Ice sphere or other quality block ice orange twist and clove to