Rovellotti Ghemme Riserva 'Costa del Salmino' 2017 Size:750ml smoke-tinged

smoke-tinged

it spends 18 months aging in old barrels with the lees regularly “dynamized” into the wine according to the lunar calendar

as expected

For its complexity

showing greater evolution in its flavors but still offering ample lift and energy

Rovellotti Ghemme Riserva 'Costa del Salmino' 2017 Size:750ml smoke-tingedThe grapes for the Riserva are sourced from the southernmost section of Baraggiola and the blend is 90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selected for the Riserva and is normally harvested at the end of September; the Nebbiolo is harvested in mid October and is fermented separately from the Vespolina. The cuvaison extends for a minimum of ten days and frequently longer depending on the structure of the vintage. The malolactic