Classic Bistro shake or warm in the

shake or warm in the palm of hands

They feature a specialist lay flat binding- this means each book lies open at any page making them a joy to write in and ensures the spine of the book stays crease free

Small Batch Charcuterie with a modern touch

celebrating a sensuality freed from analysis and disabusing gender and the human body of their exhausted mythologies

An enchanting guide to creating a moon garden

Classic Bistro shake or warm in theFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like: