Champagne Agrapart - Terroirs Grand Cru Extra Brut Blanc de Blancs is back in style in

is back in style in the 21st century

These new buildings follow the style of the estate’s historical pressing house and cellar entrance

Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used

except when the founder made sweet white wines using “noble rot” (botrytis cinerea)–which he called Sauternia after the French Sauternes

60% are certified Agriculture Biologique (AB)

Champagne Agrapart - Terroirs Grand Cru Extra Brut Blanc de Blancs is back in style inThe Champagne house of Agrapart et Fils is located in the celebrated village of Avize in the heart of the Cte de Blancs. The estate was established in 1894, yet unlike many of the smaller grower Champagne houses that have only begun to estate bottle under their own labels in recent decades, the Agrapart family has done so since the inception of the domaine. The winery was founded by Arthur Agrapart, and is now run by the fourth generation of the