Cyril Zangs "Double Zero" Eau de Vie de Cidre France About the producer:

About the producer:

Harvest started on August 28th for Syrah and on September 7th for Grenache

and certainly one of the most important

Mickaël is the third generation of the Marillier family to lead

” Protecting it means that they work organically and biodynamically in order to support the health of the soil

Cyril Zangs "Double Zero" Eau de Vie de Cidre France About the producer:Cyril uses over 30 varieties of apples to make his cider. 70% are bitter and bitter sweet, 20% are sweet, and 10% are sour varietals. After ripening, they are cellared for several months to increase their sugars. They are then gently pressed, yielding only 680 liters of juice from a ton of fruit. A slow and long fermentation follows, with one racking done to clarify the juice. The cider is then left on the lees for 10 months before distillation.