Togarashi Smoked Spices Add 2 teaspoons thyme

Add 2 teaspoons thyme

Seattle Salmon Rub: We made this blend of lightly roasted Tellicherry black pepper

We've included nigella seed for an exotic onion twist and caraway is also on board for a robust rye flavor

small-batch blends brings bold Mexican-inspired flavor to any filling — from veggies and mushrooms to chicken

and 2 teaspoons rosemary — loose or in an infusion ball

Togarashi Smoked Spices Add 2 teaspoons thymeThis blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups but can also perk up fish, poultry, and beef. We love it on spinach sauted in a touch of sesame oil. Contains Korean chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds.