Astoria, Galie Prosecco Di Treviso Extra Dry, Nv Pinot Nero which in many cases have

which in many cases have been de-stalked by hand and crushed in the traditional way in order to achieve the smoothest possible extraction of flavour

Vibrant acidity and mineral nuances define this wine

with an elegant texture and well-balanced acidity

Overall it’s clean

Pavillon Beauregard is well equipped to face five to eight years in the cellar or more

Astoria, Galie Prosecco Di Treviso Extra Dry, Nv Pinot Nero which in many cases haveAstoria Galie Prosecco Di Treviso Extra Dry is delightfully aromatic, with fine floral notes on the bouquet. The clean, crisp palate has just a faint hint of richness (Astoria Galie's classification is Extra Dry, just a touch riper than Brut) to help carry the refined fruit flavours and the delicious, mouthwatering finish. This Prosecco is top notch and so stylishly presented too. Grown on the Polegato family property of Tenuta Val de Brun, this 100%