Angelo Negro Barolo Serralunga D’Alba 2019 producer_distilleries et domaines de provence bitter orange and rancio

bitter orange and rancio

Muscular lemon oil builds out most of the aroma

born from the perfect symbiosis between our unique terroir and the recognised know-how of the Fonds-Préville distillery

’ —Huon Hooke (95 points)

“Long after the outcome of mobile phones

Angelo Negro Barolo Serralunga D’Alba 2019 producer_distilleries et domaines de provence bitter orange and rancioThe grape harvest is strictly manual and occurs in the second half of October. The selected grapes are placed in boxes of approximately 20 kg and taken to the cellar. Once in the cellar, the winemaking takes place in concrete tanks with at least 20 days of maceration. The wine then ages for approximately 38 months between Slovenian oak barrels and bottles. Garnet red, the aroma is very elegant with pleasant floral hints of violet and dried rose which